Cooking
for the
Allergy Free
Holidays
has never
been easier.

Planning a holiday dinner with food allergies, special diets, or food intolerances?

Don’t worry!

√ 5 NEW recipes to inspire your Holidays

√ 1 appetizer, 1 entree, 2 side dishes, 1 dessert

√ free from: wheat, peanut, tree nut, coconut, dairy, eggs, fish, shellfish, sesame, soy, corn, & mustard

Simple and easy to make, these filled potatoes are a perfect appetizer! Seasoned with a secret ingredient, your guests will love these snacking finger foods.

The perfect holiday entree! Filled with smashed chickpeas, crunchy carrots, and crispy bread crumbs, this casserole is packed with protein and flavor! Omnivores and vegans alike will fall in love with this flavorful dish.

This savory stuffing is loaded with apples, carrots, sage, and thyme to make each forkful filled with flavor! This easy to make stuffing recipe is one the whole family will love and go back for seconds! (or thirds!)

This pie is smooth, creamy, and perfectly spiced!! No one will ever guess that this slice of deliciousness is free from allergens, vegan, and gluten free. Pie crust recipe included so you have everything you need to end your holidays on a good note!

ps also makes a delish breakfast the morning after 🙂

let’s bake some magic

Download your free copy of the 2020 Holiday Menu today and make your holidays even more delicious.

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